The drunken master is based on the traditional recipe Ge Hua Jie Cheng Tang. The mixture is intended especially for alcohol consumers.  Focus: hangover. Composition: water, alcohol 50% vol. Qing Pi - mandarin orange, unripe peel - Pericarpium citri reticulatae viride - 1.3 g Mu Xiang - Burdock Cornflower, Root - Radix aucklandiae - 3g Chen Pi - mandarin orange, fruit peel - Pericarpium citri reticulatae - 2g Ren Shen - ginseng root, Radix ginseng - 2g Zhu Ling - Sclerotium polypori - 2g Shen Qu - medical yeast - Massa fermentata - 2g Ze Xie - Rhizoma alismatis - 3g Bai Zhu - Rhizoma atractylodis - 3g Bai Dou Kou - Cardamom, fruit - Fructus amomi rotundus - 4g Ge Hua - kudzu, flower - Flos puerariae - 5.9 g Sha Ren - Fructus amomi - 4 g Huang Lian - Chinese coptis, rhizome - Rhizoma coptidis - 1.3 g Chuan Xiong - Rhizoma ligustici - 2g Huang Qin - Baikal skullcap, root - Radix scutellariae - 3g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  Packaging: 50 ml - 1100 drops